Restoran Ribič
Menu

BOOK A TABLE

Working hours:
Monday-Friday and Sunday 9 am – 11 pm
Saturday 9 am – 01 am





Welcome to Ribič Restaurant,
A restaurant where simple and fresh seasonal ingredients become a true delicacy in the hands of our skilful staff. If you do not alredy have your favourite starter at our restaurant, we give our warm recommendations for cold platter containing local sliced meats with authentic cottage cheese and sour cream. Our signature dish, Zagreb-Style Steak (Zagrebački odrezak) served with baked potatoes and grilled mushrooms, has made us distinctive, and it has been our best advertisement for five decades. Regardless which meal you choose, do not forget to have our delicious homemade bread. At he end your stay at the Ribič Restaurant have a fantastic desert prepared by our chefs. While preparing the food we are constantly perfecting recipes, at the same time respection out restorant's long tradition. This, our dear guests, confirm that the Ribič Restaurant is a synonym of tradition and top quality gastronomy.
Enjoy!

*from our smokehouse - smokehouse is a closed room designed for curing meat by smoking. There is a place on the smokehouse floor for slow combustion of wood. The combustion produces cold smoke that a gently surrounding the meat hanging from the top, while protecting it and enriching with aroma.


*SELECTION OF DELICACIES FROM ZAGORJE for 2 persons
salami, sausages bacon, sweet and hot peppers walnuts / 70 Kn

HOMEMADE FRESH COTTAGE CHEESE WITH SOUR CREAM / 35 Kn

DALMATIAN SMOKED HAM / 50 Kn

PAG SHEEP CHEESE /50 Kn

OCTOPUS SALAD / 80 Kn

CHICKEN SOUP WITH HOMEMADE NOODLES / 25 Kn

PORCINI CREAM SOUP / 35 Kn

BEEF SOUP WITH HOMEMADE NOODLES / 25 Kn

PUMPKIN SOUP / 30 Kn

TOMATO SOUP / 25 Kn

*zagorje region- is a true treasury of unusual delicacies and dishes made by resourceful women from Zagorje Region for thier big families, all due to financial distress and poverty. One of those dishes is, of course, the traditional Zagorski štrukli which we warmly recommend.


ZAGORSKI ŠTRUKLI WITH GLAZED CREAM
pastry rolls with cottage cheese
preparation time 15 minutes / 35 Kn

ZAGORSKI ŠTRUKLI, COOKED
pastry rolls with cottage cheese / 30 Kn

RISOTTO WITH SCHRIMPS /80 Kn

BLACK RISOTTO WITH CUTLLEFISH / 80 Kn

*Zagreb-Style Steak- is our signature dish which represents the tradition of our restaurant. It is a steak filled with ham and cheese, coated in egg batter with flour and bread crumbs. The steak is then in minimum amount of oil and finished in the oven. You, our dear guests, have been talking about it for several decades. We are greatful, thank you from bottom of our hearts!


Small Zagreb-Style steak

/ pork / 55 Kn

/ turkey / 65 Kn

/ veal / 80 Kn

zagreb-style steak

/ pork / 75 Kn

/ turkey / 90 Kn

/ veal / 120 Kn

Veal baked traditionally "under the lid" / 90 Kn

"RIBIČ PLATTER" FROM THE GRILL FOR TWO PERSONS

Tenderloin medallions, trukey escalope, gourmet burger patty, čevapčići, skewers, chicken drumsticks, homemade croquettes, braised potatoes, mushroom souce / 170 Kn

LAMB CUTLETS / 110 Kn

BBQ PORK SPARE RIBS / 95 Kn

BURGER PATTY FILLED WITH CHEESE / 60 Kn

ČEVAPČIĆI IN KAJMAK SAUCE / 60 Kn

VEAL MEDALLIONS WITH MUSHROOM SAUCE / 130 Kn

BEEFSTEAK WITH TRUFFLE SAUCE / 160 Kn

TENDERLOIN MEDALLIONS WITH MUSHROOM SAUCE / 85 Kn

BEEFSTEAK WITH SPANISH SAUCE / 140 Kn

TENDERLOIN STUFFED WITH HAM AND CHEESE / 85 Kn

TURKEY MEDALLIONS WITH MUSHROOM SAUCE / 80 Kn

CHICKEN DRUMSTICKS AND THIGH BONELESS / 60 Kn

FRIED SQUID / 85 Kn

ADRIATIC SQUID / 120 Kn

JOHN DORY FILLET WITH SAFFRON CREAMY RISOTTO / 130 Kn

GRILLED SEA BASS / 100 Kn

GRILLED GILTHEAD / 100 Kn

FRESH ADRIATIC FISH 1kg / 450 Kn

GRILLED TROUT / 70 Kn

WIENER SCHNITZEL WITH FRIED POTATOES / 40 Kn

TURKEY SKEWERS WITH FRIED POTATOES / 40 Kn

ČEVAPČIĆI WITH FRIED POTATOES / 40 Kn

BAKED SPRING POTATOE HALVES / 20 Kn

HOMEMADE CROQUETTES / 20 Kn

GRILLED MUSHROOMS / 22 Kn

GRILLED VEGETABLES / 25 Kn

SWISS CHARD WITH POTATOES / 22 Kn

BRAISED POTATOES / 17 Kn

FRIED POTATOES / 17 Kn

SALAD MIX

green salad, lamb's lettuce, cherry tomatoes, cabbage / 20 Kn

RUCOLA SALAD WITH CHERRY TOMATOES AND SALTY CHEESE / 28 Kn

SEASONAL SALAD

green salad, cabbage, tomatoes, chicory / 17 Kn

BEET SALAD / 17 Kn

LMAB'S LETTUCE SALAD / 25 Kn

CHERRY TOMATOES SALAD / 25 Kn

RUCOLA SALAD / 25 Kn

ROASTED PEPPERS / 25 Kn

HOMEMADE BREAD / 5 Kn

FLATBREAD / 5 Kn

CAKE APPLE-BANANA / 25 Kn

PANNA COTTA
chocolade or forest fruits / 30 Kn

CHOCOLATE SOUFFLE
preparation time 15 minutes / 38 Kn

PANCAKES

nutella, chocolade, ice cream, strawberry jam, plum jam, apricot jam / 25 Kn

PAG SHEEP CHEESE / 50 Kn

GRANA PADANO CHEESE / 50 Kn

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